Eden Oak and Eden Beech Smoking Chips & Dust
Eden Oak Smoking Chips and Eden Beech Smoking Chips are considered to be all-purpose smoking woods due to their medium smokey flavour and versatility. This makes them a popular choice for use in commercial food smokers with brands such as AFOS, Ness, Maurer, Bastra, and Fessmann. The different sizes available in the market (0-2mm, 2mm, 4-8mm, and 12mm) allow for varying levels of smoke intensity and customizable smoking experiences. Whether you are looking to smoke fish, poultry, pork, or beef, oak and beech are reliable choices for imparting a delicious smokey flavour to your dishes.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its unique flavour profile and versatility. With its subtle sweet and fruity taste, it enhances the flavour of a wide range of food items, including chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also adds a visually appealing touch to your finished dishes.
In the food industry, Eden Cherry smoke wood is available in sizes of 0-2mm, 2mm, and 8-12mm, allowing for varying levels of smoke intensity and the option to use smaller chips for a quick and mild smoke or larger pieces for a stronger flavour. Its light and fruity flavour profile makes it a good option for mixing with other smoke woods, such as oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a great choice for adding a touch of sweetness to your smoking repertoire.
Eden Hickory Smoking Chips & Dust
Eden Hickory wood is one of the most popular types of smoking wood and is well known for its strong and bold flavour. It is an excellent choice for barbecuing all types of meat, including beef, pork, poultry, and game. The smokey flavour of hickory is particularly well suited for barbecuing larger cuts of meat like brisket or ribs. It is a very popular choice of wood and can be found in sizes of 0-2mm and 2mm & 8-12mm, making it easy to choose the perfect size for your needs. Whether you are a seasoned pit master or a beginner, hickory wood is a great option for achieving delicious, smokey flavour in your meats.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is well known for its gentle, mellow flavour that is both slightly sweet and delicate. This makes it an excellent choice for smoking a variety of foods, especially pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to shine through while adding a subtle sweetness to the overall taste. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking and also for use in commercial food smokers.
Eden Alder Smoking Chips & Dust
Eden Alder wood chips and dust are a popular choice for smoking fish, pork, and poultry due to its light and slightly sweet flavour. This smoke wood is widely used in the food industry, as it provides a delicate smoke flavour that complements the natural taste of the food. Alder is available in two sizes: 0-2mm and 2mm, which makes it suitable for different types of smokers and grills. Whether you are a seasoned pitmaster or a beginner, Alder wood is a great option for smoking food, as it provides a well-rounded and versatile smoke flavour.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its subtle yet distinct fruity flavour that pairs well with a variety of foods. Its light, sweet taste is particularly suited for smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma that the smoke imparts. Apple wood chips are available in two different sizes, 0-2mm and 2mm, allowing for versatility and choice in the cooking process. Whether you’re looking to add a touch of sweetness to your meats or want to experiment with a unique flavour profile, apple smoking wood is a great option to consider.
Eden Mesquite Smoking Chips & Dust
Eden Mesquite wood is a smoke wood that is well-known for its strong and intense flavour that pairs well with bold-tasting meats like beef and lamb. It is commonly used in barbecues and grilling and is said to produce a rich smokey flavour that can enhance the taste of the meat being smoked. It is available in sizes of 0-2mm & 8-12mm, making it suitable for a variety of cooking methods. Despite its strong flavour, mesquite should be used in moderation as it can quickly overpower the taste of the food being smoked.
Eden Juniper Smoking Chips & Dust
Eden Juniper wood is a unique option for smoking food and is known for its sweet and aromatic flavour. The wood comes from the Juniper tree, which is native to many regions around the world. It is used in the food industry specifically for smoking pork and white fish. This smoke wood has a delicate flavour that enhances the natural taste of the food, without overpowering it. It is available in a size of 2mm, making it easy to use for various types of smokers and grills. Whether you’re a home cook or a professional chef, Juniper wood is a great choice for creating unique, flavourful dishes.
Eden Spruce Smoking Chips & Dust
Additionally, Eden Spruce can also provide a unique and subtle flavour that complements other smoke woods. The light flavour makes it a great addition to smoking blends and its small particle size (0-2mm) allows for a quick release of smoke during the cooking process. Spruce is a versatile wood that can be used with a wide range of meats, fish, and poultry to add a unique touch to any meal.
Eden Whisky Oak and Eden Bourbon Oak Smoking Chips & Dust
Eden Whisky Oak and Eden Bourbon Oak have a strong smokey flavour that is imparted from the barrels used in whiskey-making. This flavour profile, combined with their versatility, makes them popular choices for smoking a variety of meats and fish. The whiskey and bourbon barrel aging process contributes to the unique flavour of these smoke woods, making them sought after by many pitmasters and barbecue enthusiasts. Their sizes, ranging from 0-2mm to 12mm, allow for a variety of applications, making them a staple in the food industry.