The Benefits of Corn Cob and Its Different Grades
Corn cob is a by-product of the farming of corn in the maize industry. After corn is harvested, it usually undergoes a process of stripping, that removes the kernels and leaves the cob exposed. The cob accounts for 20-30% of the corn and is utilised in a range of industries for many purposes, including blasting, tumbling, feeding, and animal bedding. Our Eden corn cob is produced from European seed cob, which is ground and sifted into two parts. The heavier and denser parts of the cob are manufactured into cob granules, and the lighter outskirts of the cob are crushed into small particles to make cob flour. As the cob goes through a grinding and calibration process, different granule grades are produced, all of which are different sizes and recognised globally. We have listed the corn cob grades below and how they are used. GM8 2.0 – 3.0mm GM12 1.5…